One of summer’s simplest pleasures is a thick steak grilled to perfection. Here, we offer one of our favorite ways to enjoy it: topped with a piquant salsa verde…
July 2012
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Nicolai Lipscomb is one persistent chef. He first relocated to Boston from California to snag his first kitchen job. Then he called No. 9 Park chef-owner Barbara Lynch…
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Fennel seeds add a unique, anise-like flavor to the black beans in this quick vegetarian supper. If you like, make a double batch of the salsa and serve it…
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This week’s featured chef partner is chef and soulful musician Roger Mooking. Famous for his unique flavor combinations and experimental cooking style, he joined forces with grilling expert Elizabeth Karmel…
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In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!
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This dish emulates Italian involtini–thinly-sliced eggplant is wrapped around a stuffing of ricotta and mozzarella cheese and then smothered in a tomato sausage sauce and baked. Young eggplants or Asian…
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Challah is the bread of choice here because it really absorbs the custard, creating an eggy, sweet version of French toast similar to the pain perdu of New Orleans.…
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Created by Canal House Cooking, this luscious jelly is perfect to serve with lamb or veal. You can make it with any soft summer berries or currants. Currants have…
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In honor of Bastille Day, we’ve pulled together a selection of French recipes (like gougères, steak au poivre, and of course, frites). Mix and match to create your own…
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When Chef Elizabeth Karmel moved away from her native North Carolina to New York City, she had to learn how to make North Carolina-style pulled pork herself — or go without.…