For so many of us, strawberry shortcake is an all-time favorite dessert. Here’s a slightly more adult version of the same thing, using sweet-tart blackberries … read more
Monthly Archives: August 2012
Meet
Q & A with Chef Chris DiMinno
Meet Chris DiMinno, chef at Clyde Common in Portland, Oregon, where he’s committed to finding the best ingredients possible — from radishes to pigs. Keep … read more
Cook
Pasta with Seared Steak, Corn & Zucchini
When you want the smoky taste of grilling but aren’t inclined to light the coals, smoked paprika is the perfect seasoning. Here, it accents sautéed … read more
Make
Agrarian Giveaway: Win the Season’s Best Canning & Preserving Essentials
Congratulations to Ann P., winner in last week’s Agrarian giveaway. Ann is the lucky new owner of our Kilner Jam Pan Kit, including the preserving … read more
Meet
Sous Chef Series: Cole Ellis’s Tomato-Basil Pie
Late at night after a long shift, Cole Ellis, chef de cuisine of Nashville’s Capitol Grille, often makes himself a midnight snack par excellence: a smoked … read more
Cook
Asian-Style Tofu, Rice & Broccoli Salad
Bright Asian seasonings such as ginger, lime, chile sauce and fresh herbs help delicate tofu and rice shine in this satisfying vegetarian dinner. Peanuts add … read more
Cook
Lamb and Pita Salad
This salad is similar to fattoush, a Middle Eastern favorite that uses a sweet-and-savory combination of flavors. It is worth seeking out sumac (an aromatic … read more
