The texture of this dessert depends on the type of bread you use. Coarse-crumbed bread will easily absorb the egg mixture for a fluffy pudding. Fine-crumbed bread will yield a…
"persimmon"
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Bright, sweet persimmons are perfectly suited for fall, from salads and other savory dishes to luscious desserts. Here are our best tips for working with the fruits this season, plus…
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Vibrant, orange persimmons are special treats at the autumn farmers’ market. There are two main varieties: the heart-shaped Hachiya, which has to soften completely before losing its astringent taste, and…
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Sweet Fuyu persimmons take center stage in this salad, paired with tangy cheese and slightly bitter endive. The ingredients create a beautiful palette of fall colors, perfect for a dinner…
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Prosciutto-wrapped melon and figs make a beautiful hors d’oeuvre during the summer, but this recipe takes the same idea into cool-weather months. Crisp, sweet persimmons contrast with smoky ham and…
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Green salads that are anything but ho-hum, fit for the holiday table.
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The New Year’s Eve menu they’ll talk about until July.
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Start your Thanksgiving off with a selection from our top 10 picks.
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“Fall guy” doesn’t have to be a bad thing. Make your autumn table spectacular.
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Soup, quiche, appetizers and so much more!