This meringue dessert, named after Russian ballerina Anna Pavlova, has a crisp crust and soft, sometimes chewy interior. Lime curd, or any citrus curd, offsets … read more
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Recipe Roundup: Spring Desserts
With berries, cherries and other fruits coming into season, dessert has never tasted so sweet. Now is the best time to bake a pie, churn … read more
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Strawberry Hazelnut Shortcakes
Sweet, earthy hazelnuts lend their flavor to these delicate shortcakes, which are split in half and filled with fresh strawberries and whipped cream. If you … read more
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Weekend Project: Homemade Croissants
If you’re looking for an extra special touch to a Mother’s Day brunch this weekend, nothing can top a batch of homemade croissants. Buttery, ultra-thin … read more
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Mile-High Lemon Meringue Pie
If you love billowy meringue, this is the pie for you. It’s piled extra high above a perfect tart-sweet, silky smooth lemon filling for a … read more
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Blueberry Muffins with Almond Streusel
A buttery, crunchy almond streusel tops these traditional blueberry muffins. They’re perfect in the spring and summer, when fresh plump blueberries are at their peak, … read more
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Strawberry Millefeuille
This twist on the classic napoleon — which features puff pastry and a creamy filling — showcases beautiful, ripe strawberries in between the crispy layers. … read more
