Cherries, especially sour cherries, have a hint of almond flavor, which intensifies when you pair them with the real thing. These hand pies will be a … read more
When cherries reach their peak of sweetness, it’s time to bake a pie. You can use a piecrust cutter to make a decorative top crust that … read more
It’s April, which means that many farmers’ markets and grocers have an abundance of rhubarb, whose gorgeous pink-and-green stalks are synonymous with springtime in many … read more
A classic pastry filling used in many desserts, frangipane is typically made from almonds ground together with sugar and eggs, but here we put a … read more
Crumbly cinnamon streusel ribbons the center and crowns the top of this tender cake. Ideal for serving to friends invited over for coffee or at … read more
Fresh ginger adds a warm, spicy bite to this classic crisp with a crunchy oat topping. We like to serve this comforting dessert on a … read more
Traditionally associated with Good Friday and Easter—and a great accompaniment for an Easter brunch—lightly sweet hot cross buns are also a delicious teatime treat any … read more
Jump into spring with this playful cake—the perfect centerpiece for your Easter table—which is easily assembled using our exclusive bunny-shaped pan and Bundt cake mix.