Searing cauliflower steaks in a fry pan and then transferring them to the oven to continue roasting gives you the best of both worlds: a lightly browned, caramelized exterior and…
Winter
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Bright, sweet persimmons are perfectly suited for fall, from salads and other savory dishes to luscious desserts. Here are our best tips for working with the fruits this season, plus…
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The sweet, bright flavor of Meyer lemon is one of the season’s best gifts. Enjoy a taste any time of year by preserving it in this tangy marmalade, which gets a…
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Leeks have a delicate flavor that’s perfect for the transition from winter into spring. Milder and softer than their onion cousins, they’re often included in the classic French mirepoix, which forms the…
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Choose firm, ripe pears with a buttery texture and sweet perfume, such as French Butter, Comice, Warren or Bartlett, for these muffins, perfect for a lazy winter weekend. Vanilla-Pear…
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Take advantage of kumquats’ brief season by preparing this wintery soup that’s the bright color of sunshine. Packed with flavor, kumquats should not be peeled, as the sweetness of the peel…
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Just because it’s the dead of winter, that doesn’t mean you can’t enjoy fresh fruit for dessert. Here, a medley of winter fruits and dried figs are simmered in white…
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Sweet potatoes have the same hearty texture as regular potatoes, but they’re so much more flavorful, with a slightly sweet, earthy taste that only intensifies during cooking. Here are are…
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Even those who claim not to like cauliflower are often converted by this creamy gratin, which gets a dose of heat from a generous quantity of red pepper flakes. A…
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This colorful roasted root vegetable salad is delicious alongside almost any type of grilled or roasted meat. Use any variety of sweet potato you like, including the ones sometimes labeled…