In this indulgent dish, heavy cream plus aged Gruyère and Parmesan cheeses melt to a creamy consistency and stand in for the traditional flour-thickened sauce to make a dish that’s…
Gluten-Free
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You can shred the brussels sprouts this recipe in one of three ways: by hand with a sharp knife, using a mandoline’s slicing blade, or in a food processor with…
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Even those who avoid gluten can enjoy homemade pasta by using our Cup4Cup gluten-free flour and a Philips pasta maker. Xanthan gum is increasingly available in major grocery stores (look…
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This gluten-free recipe can easily be adapted to use whatever ingredients you have on hand. For example, snow peas or sugar snap peas can replace the bell pepper (cook them…
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In this quick and healthy recipe spice-coated tuna is sautéed until crisp on the outside but still remains slightly pink inside. Topped with a slaw made from shredded broccoli, the…
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Smothering fish fillets in summer’s tomatoes and leeks creates an easy seasonal meal in one pan. If you like, cut fresh basil into thin slivers and use it to garnish…
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Polenta makes a hearty gluten-free base for this rustic Italian meal. Get the polenta started first, and then simmer the shrimp while it cooks. If you can find Marzano canned…
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Commercial barbecue sauce often contains gluten. This sweet-spicy version, however, is a delicious alternative that will inspire friends to come back for more. The sauce recipe makes a big…
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As a culinary researcher at Thomas Keller’s famed French Laundry, Lena Kwak co-founded Cup4Cup gluten-free flour so guests at the restaurant could rediscover their love for the foods of their…
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Choose a variety of heirloom tomatoes for a range of colors and flavors for this delicious breakfast dish. Their fresh, juicy sweetness provides the perfect foil for the saltiness…