Japanese culinary tradition is filled with delicious grilled meats, fish, poultry and vegetable dishes. Chicken yakitori is Japanese grilling simplicity at its best. Small amounts of skewered thigh meat, cooked…
Outdoor
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A cold beer is usually somewhere close by any grill. Any beer makes for a good match with grilled foods. As appreciation for pairing foods with wine has grown, so…
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Mac and cheese pairs with all-American barbecue so well that classic comfort food restaurants treat it as a side dish, right along with baked beans and coleslaw. This unique version…
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Char-grilling squid is an ideal way to cook the delicious seafood, which is often ignored in home kitchens. Fresh and slightly spicy flavors star in this Asian-inspired salad, making for…
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This post comes to us courtesy of chef and writer Anne Brown. It seems like every town in the great U.S. of A. has a restaurant or two with…
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We are gearing up for Memorial Day this weekend, showcasing some of our best outdoor dishes! Baked beans are a classic of many cookouts, but for a twist, try our…
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Grilling is often associated with large groups and leisurely Saturday afternoons, but your grill can also be perfectly suited for a weeknight meal. After all, almost anyone can get on…
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This restaurant classic is infused with plenty of sweet, salty, hot and tangy flavors. You need to marinate the ribs overnight, but after that, nothing takes much time: the ribs…
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This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. Ah, Mother’s Day: a day for dads and kids to celebrate Mom by making a…
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Add spice to your Cinco de Mayo celebration this weekend with our menu, featuring Latin-inspired favorites and self-serve margaritas outdoors. Just grill up the finger foods, set up the margarita bar…