This dish was inspired by the classic Sicilian ingredients of fennel, orange and black olives, which are used here to flavor tender chicken thighs. It’s a simple dish, but still…
Recipes
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Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. They’re a popular item at Flour Bakery + Cafe in…
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Tamari, a Japanese form of soy sauce, has a richer flavor, darker color and thicker texture than the common Chinese variety, making it an ideal ingredient in this salty, sweet…
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What could be tastier than wrapping pork in more pork? Besides adding great flavor, the prosciutto gives the pork loin a crispy exterior and holds in moisture during roasting in…
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Pears poached in amaretto are a tasty dessert in their own right, but if you serve slices of the sweet poached fruit atop dark chocolate cake layered with mascarpone whipped…
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The American axiom “anything else is gravy” is a particularly lovely one because it indicates that the “extra,” the unexpected, is the gravy. It’s a bonus, or a boon.…
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Happy National Nachos Day! Although nachos are usually served as an appetizer or even a bar snack, this version is healthy and hearty enough for dinner, as it’s loaded with…
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Thanksgiving, amazingly, is not all that difficult to make a gluten-free affair, says Williams-Sonoma test kitchen cook Emily McFarren. In fact, sometimes even the pros who don’t need to do…
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Instead of serving this chili with cornbread or crackers, here we drop small masa dumplings into the bubbly stew. Diced winter squash adds nutrients, flavor and a hearty texture. Serve…
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This colorful Moroccan-inspired stew offers a tantalizing combination of spicy, sweet, salty and tangy flavors. Lemon juice and lemon zest stand in for the typical preserved lemons, making it easy…