Made with a mixture of whole-wheat flour and cornmeal, this easy-to-work-with dough is the perfect base for a freeform tart packed with summer’s best flavors: ripe tomatoes, creamy mozzarella and fresh…
Breakfast
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Despite its name, buckwheat is not a type of wheat but actually a grain-like seed. It adds a really wonderful nutty flavor to these savory waffles, which are equally good…
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Topped with tomato sauce and melted mozzarella cheese, this frittata affogata (“drowned frittata” in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato…
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The addition of lime zest to sugar adds a pleasant tartness to this refreshing salad, which makes a great side dish for a summer brunch. To prevent the mint leaves…
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Baking eggs in bright-red 16-ounce tomato-shaped cocottes makes this dish a showstopper at a summer brunch. If you don’t have cocottes, however, you can divide the ingredients among eight…
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Using a mixture of lemon juice and purchased lemonade adds bright, zingy flavor to this super smoothie that will get your weekend started with a jolt of healthy greens. Feel…
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Frittatas are endlessly adaptable. In this Southwestern-style version, the goat cheese adds creaminess and the chiles add zing. For a Mediterranean version, use basil and roasted red pepper instead of…
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A breakfast that includes chocolate is an indulgence, so these are a good choice for a festive weekend brunch with friends. Prepare the crepes the night before, whip up the…
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These sweet treats make a decadent start to your weekend—and are a great way to celebrate National Doughnut Day. They are best served the same day they are made. …
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Here, a charred poblano chile adds a smoky flavor to contrast the richness of the eggs and cheese in a frittata that’s equally at home on the brunch table or served…