Wine experts know that pork and Pinot Noir often make a great duo, so here we take the pairing to the next level by braising rich pork shoulder in a…
Mains
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In this quick weeknight recipe, bright seasonings such as cilantro, ginger and turmeric are blended in a food processor to make an easy Asian-inspired curry paste. (The paste is equally…
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This tangle of whole-wheat noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens and enjoy a meatless Monday dinner at the same time.…
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This is a great dish to make on a chilly autumn weekend since it only takes only about 30 minutes to do the prep work, then you can enjoy the…
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A healthy, hearty breakfast perfect for a chilly autumn morning, sautéed eggs and kale are equally good as a super-quick and nutritious weekday dinner. Feel free to substitute other greens,…
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In this simple autumn side dish, the sweetness of honey and the earthiness of sage come together in the perfect glaze for slices of roasted squash. The red pepper flakes…
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This Catalan fish stew, zarzuela, with its flavorful combination of fish and shellfish, is named after a centuries-old form of Spanish musical theater known for its colorful mix of characters.…
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Do yourself a favor and make a double recipe of these homemade meatballs and cook and freeze the extra batch for up to a couple of months. You are then…
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You might have to call your butcher in advance to get your hands on a pork steak—essentially a bisected portion of shoulder blade with the bones. However, it’s worth the…
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Butternut squash—sweet, dense and rich—paired with earthy sage is one of those culinary marriages that seems like destiny. The smoky mozzarella is another perfect match. The recipe makes twice as…