In this easy One Pot Wednesday meal, thin chicken cutlets are quickly sautéed before a quick pan sauce is made using fresh herbs, lemon juice and chiles. Serve with a…
Mains
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In this mash-up of a hamburger and a BLT sandwich, creamy avocado is an unexpected addition. A homemade aioli made with fresh Meyer lemon juice adds bright flavor, though you…
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Subtly sweet pears are the perfect partner for pork that has been braised in a slow cooker to tender perfection. Assemble the salad while the pork is resting on a…
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Happy National Pumpkin Day! Though this iconic autumnal fruit is usually associated with pumpkin pie, it’s equally delicious in many savory dishes, like this flavorful and filling curry, which comes…
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These delicious tuna tacos combine flavors from Japanese and Mexican cuisines. It’s best to buy fish fresh the same day you plan to cook it. When searing fish, make sure…
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This sweet and sour sauce, bursting with the flavors of garlic and tangy orange juice, is called ‘‘agrodolce’’ in Italian cooking. Serve it with rice pilaf, buttered orzo or warmed…
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Happy National Pasta Day! Although there are hundreds of pasta shapes and almost an infinite variety of ways to prepare them, it’s hard to go wrong with good old-fashioned shrimp scampi…
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This comforting Sunday supper has all of the great flavors of lasagna—including Italian sausage, ricotta cheese and basil—but because it’s a soup, it’s a bit quicker to assemble than your…
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Long out of fashion, oxtail—cattle tail that is typically cut across the bone into thick steaks—has lately experience something of a Renaissance as people have rediscovered that long, slow cooking…
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Flat crispy tortillas piled high with flavorful fillings, tostadas are easy to make at home, though for this recipe you’ll need to start the beans about 3 hours before serving…