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Mains
Grilled Double-Cut Pork Chops with Rhubarb Mostarda
Stir-Fried Calamari and Pea Shoots
Farfalle with Salmon & Asparagus
Roasted Flank Steak Stuffed with Olives and Pecorino
Orzo with Feta, Basil and Shrimp
Fava Greens with Chicken, Pecans and Kumquats
Mustard-Crusted Salmon with Red Potatoes
Shrimp Salad with Potatoes and Green Beans
Simple Roast Chicken with Lemon and Herbs
Pan-Seared Salmon with Pea Shoots and Watercress
Beef Medallions with Spring Mashed Potatoes
Baked Cod with Leeks, Morels and Bacon
Sole en Papillote
Mustard-Peppercorn Steak and Arugula Salad
Poached Eggs with White Bean-Tomato Ragout
Panfried Lamb Chops with Lemon-Mint Gremolata
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