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Meat-Free Mains
Bread Pudding with Asparagus and Fontina Cheese
Stir-Fried Asparagus with Shiitakes and Sesame Seeds
Three Peas with Barley, Chili and Green Garlic
Linguine with Asparagus, Peas & Herbs
Ricotta and Spinach Calzone
Bulgur Salad with Roasted Peppers, Chickpeas and Pistachios
Wheat Berry Salad with Snow Peas and Carrots
Shaved Rhubarb Salad with Almonds and Cheese
Orecchiette with Butter-Braised Nettles
Potato and Rosemary Pizza
Black Bean Soup with Meyer Lemon Crème Fraîche
Farro Salad with Artichoke Hearts
Whole-Wheat Fettuccine with Arugula Pesto
Artichoke Risotto
Beet and Watercress Salad with Farm Eggs
White Bean Soup with Red Chard
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