Homemade gnocchi is the kind of hands-on dish that seems like it would take a family of gray-haired aunts to make. But these featherlight potato dumplings, tossed with fragrant basil…
Meat-Free Mains
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Take advantage of summer’s bountiful zucchini crop with this pasta dish that makes a satisfying meatless meal enriched with a bit of butter, cream and grated Parmesan. If you can…
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This inspired vegetarian lasagna, which features both pesto and marinara sauces, may take a while to assemble, but don’t be intimidated. Both of the sauces can be prepared days or even…
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Arrabbiata means “angry” in Italian, which makes it a fitting name for this potent pasta dish that gets its kick from a tomato sauce spiked with our fiery Calabrian chiles.…
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The combination of smoky morel mushrooms with fresh spring asparagus gives this creamy vegetarian lasagna a sophisticated flavor. No-boil lasagna noodles make it a breeze to make, even on a…
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In this springtime risotto, roasted slices of Meyer lemon lend a sweet-tangy zip. We recommend young pecorino cheese, a creamy sheep’s-milk cheese, to complement the delicate flavors in this recipe;…
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Primavera means “spring” in Italian, and it’s an apt name for this dish that is bursting with asparagus, sugar snap peas and English peas, all of which reach their peak in…
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Bulgur is never boring when mixed with vinaigrette and lots of fresh spring produce. Try sprinkling it with crumbled feta for a healthy and delicious lunch or light vegetarian dinner,…
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This Japanese-inspired noodle dish is perfect to highlight asparagus at its peak in early spring. Wakame, a deep-green sea vegetable, adds a briny counterpoint to the slippery noodles and crisp…
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This innovative variation on classic pesto calls for fresh asparagus and walnuts, making it a perfect dish to welcome in springtime. The addition of spinach gives the pesto its bright…