Take advantage of the end of the winter citrus season by making this pretty party-worthy salad, which is topped with crunchy Marcona almonds. You can use white or pink grapefruits,…
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Stuffed with corn kernels, crisp bacon and Monterey jack cheese, these jalapeño poppers are the perfect savory nibble. You can make the stuffing and fill the jalapeños today, making these…
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The genius of this dish, known as xató in Catalunya, Spain, is the way the rich, nutty sauce combines with the salty chunks of fish and the satisfying crunch of…
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Tony Gurdian, lead barman at the acclaimed restaurant Imperial, in Portland, Oregon, says that this drink “is a play off the original Alexander cocktail that eventually became the very famous…
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In this quintessential winter salad, the bracing fruit and rich cheese complement one another beautifully and provide the perfect antidote to chilly winter weather.
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In this pretty winter salad, candied walnuts and sweet apples are the perfect partners for Belgian endive, a crisp winter green with a slightly bitter flavor. If your blue cheese…
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Happy Hanukkah! Tonight is the first night of the Festival of Lights, when making latkes are a favorite family tradition for many. In this recipe, apples are gently sautéed in…
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Taking its name from fondre, French for “to melt,” fondue is a favorite served fireside in ski lodges and chalets. A natural for casual winter parties, this convivial style of…
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The watercress adds a peppery bite to this juicy beet salad, which is pretty enough for brighten up a gray winter day. To make it substantial enough for a workday…
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Happy Thanksgiving! Raise a toast to friends and family with this celebratory cocktail, made with apple cider that takes on a grown-up twist with the addition of Calvados, an apple…