Arlene Keith dropped out of culinary school after three months. But it hasn’t stopped the 30-year-old from working, in her words, “all over New York,” including at impressive kitchens such…
Sous Chef Series
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In 2005, fresh from a four-year stint in the Army and a yearlong tour in Iraq, Sung Ahn took a job as a dishwasher at Los Angeles’ Water Grill. Seven…
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Lauren Herman, chef de cuisine at A.O.C. in Los Angeles, California, comes by her love of the farmers’ market honestly. As a born-and-raised Angeleno who has spent the last four years working…
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When Texas-born chef Tim Dornon left the Lone Star State to cook in Chicago and later New York, where he worked at Daniel and Corton, it was tacos he missed…
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Anup Joshi was working at All Spice in San Mateo, California, when he received a call from his former boss, Seamus Mullen, inviting him to come back to New York…
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Rebecca Wilcomb left Boston four years ago looking for a warmer city with a thriving food scene. She picked New Orleans, where she became Chef de cuisine at Donald Link’s…
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Mike Ryan, 32, found his way to Elements in Princeton, New Jersey, by way of stints at Circa and The Ryland Inn, where he met Elements chef-owner Scott Anderson. Anderson…
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The wait is over: Sous Chef Series is back! Starting this week, each Monday will bring a new email profile of one of the country’s most exciting sous chefs. With…