When stone fruits and berries reach their seasonal peak, it’s time to bake rustic desserts. In this weekend’s technique classes, you’ll learn to showcase fresh summer fruits in pies, galettes, cobblers and buckles that are great for picnics and barbecues. We’ll demonstrate how to assemble a lattice crust, make a streusel topping and balance the flavors of the filling so the fruit is the star.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured recipe: Nectarine Lattice Pie