Master the art of pan roasting in this weekend’s in-store technique classes! This favorite restaurant technique is equally suited for home kitchens — food is seared in a pan on the stovetop and finished in the oven. It’s perfect for smaller cuts of meat and vegetables when preparing quick weeknight meals or dinner for guests.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.