Happy birthday, Chuck Williams! We’re celebrating our founder’s 97th at our corporate headquarters today with a party for Chuck — and, of course, cake.
By introducing classic French cookware to the U.S., Chuck changed the way Americans cook at home. From novices to experienced cooks alike, he’s taught us valuable techniques, introduced new methods to our repertoires, and equipped our kitchens for any occasion.
Join us in wishing Chuck a happy birthday! Leave a comment on this post to sign our virtual birthday card — we’ll pass along the well wishes.
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M doing chef course and read chuck article about food is just amazing i just love it man … thank you for teaching world how to cook yummy foods.
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The post is exciting. It explores Happy Birthday, Chuck Williams. Chuck Williams was the American founder of the Williams-Sonoma Company and author and editor of the above 100 books on the topic of cooking. Williams is credited for playing the main role in introducing French cookware into American kitchens through his retail and mail-order business. Williams managed a test kitchen at Williams-Sonoma corporate headquarters in San Francisco, where recipes are tested for the company’s catalogs and cookbooks.
Chuck is one of the best authors, even most of the top chefs still read his books to get to know about the latest ideas about cooking. I still remember one of his quotes in his book “Cooking is just not an about recipes, but style of cooking really matters”.
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[…] Happy Birthday, Chuck Williams! […]
Happy Birthday Chuck! Had the pleasure of interviewing you for my Sonoma based “Epicurean Adventure” Food & Wine radio show. We visited for more than an hour at your office in SF and you had just established your Flavor Discovery Center gift to the CIA. What a great life story you shared on tape. Loved your talking about your Mom and Dad…wash day, etc. The new store in Sonoma is beautiful…just as you had discussed with me on the radio.Hope to see you this weekend. Welcome home! tom528
Happy birthday, Chuck! Thank you for teaching me how to cook, and giving me a love and appreciation of well-prepared food. I am a passionate cook today because of W-S.