This dish was inspired by the classic Sicilian ingredients of fennel, orange and black olives, which are used here to flavor tender chicken thighs. It’s a simple dish, but still…
slow cooker
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This colorful Moroccan-inspired stew offers a tantalizing combination of spicy, sweet, salty and tangy flavors. Lemon juice and lemon zest stand in for the typical preserved lemons, making it easy…
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These sweet individual puddings may look innocent, but they pack a nicely spicy punch from the addition of ancho chile to the custard base. They are a perfect make-ahead dessert…
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Inspired by the Kerala-style fish curries of India’s southwest coast, this exquisite dish draws on tart tamarind, spicy ginger, chile, mustard seeds and spices for its complex flavor and coconut…
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Flavored with tangy vinegar and sweet brown sugar, this chicken is a delicious, leaner alternative to traditional pulled pork. Layering the tender meat with crunchy slaw on a pretzel bun…
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Japanese-style curries have a milder flavor than traditional Indian-style curries and there are as many recipes as there are grandmothers. We’re particularly partial to this slow-cooker version, with lots of…
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Tucked into warm tortillas, this tender brisket doesn’t need much embellishment. Instead of folded the meat into tacos, you could also serve it in burger buns topped with barbecue sauce,…
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If you like the creamy texture of hummus, you’ll love this sweet-earthy version made entirely of carrots, without a chickpea in sight. For a bright orange hummus, use only orange…
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Fragrant spices are key to preparing delicious Indian food, so double-check your spice rack to ensure your garam masala and turmeric are still very aromatic. Round out this healthy vegetarian…
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These sticky-sweet ribs start with a long braise in a slow cooker, then take a quick turn under the broiler, where the sauce perfectly glazes each rib. Tamarind gives the…