Interested in making fermented foods at home? Delicious, healthy staples like yogurt, vinegar and sauerkraut are easy to make yourself with the right equipment — and today, we’re giving away our fermentation essentials to one lucky winner!
The prize includes our top-rated Hand Thrown Fermentation Pot, designed to encourage the fermentation of fresh fruits and vegetables. Just place salted vegetables in the crock, fill with water, then cover with the pot’s heavy lid to keep vegetables submerged and encourage lacto-fermentation. The winner will also receive the cookbook The Art of Fermentation, a comprehensive guide to the process with plenty of recipes.
To enter, just leave a comment on this post by Friday, July 19 at 6 p.m. (PT) telling us what fermented foods you’d like to make. We’ll pick a winner at random. Want to know if you’re the lucky winner? We’ll email our prize winner on Monday, 7/22, so be sure to check your inbox. Good luck!
372 comments
This makes is less intimidating to try.
Would love to try!!
Sauerkraut would be great. Maybe pickles too.
Healthy and Yummy! thanks for the chance to win this awesome prize
sauerkraut! craving a great reuben!!
Hubz has been suggesting pickles, and I have been reading about ginger. At any rate, I’d be a total beginner.
I would make pickled peaches like my Granny did when I was a young. I would also like to try making different specialty relishes, picles, and sauerkrauts to go with my home made game meat sausages. Think alligator sausage and a “fish pepper” seasoned sauerkraut, venison sausage and garlic pickled okra, wild boar bratwurst with a cayenne and pickled pear relish.
I’m interested in trying my hand at making chickpea miso
I’d like to try making vinegar
I’d like to learn how to make kimchi!
I’d love to make kimchi!
I’d love to make fermented green tomatoes.
I love sour, and tangy fermented foods. I use it quite often in my vegan meals because it adds that much needed dimensional flavor they can sometimes lack….plus this container is an absolute beauty and I would love to display it on my kitchen counter!
I would love to make kim chee cabbage, turnips, cucumbers, peppers, and whatever else the farmer’s market has in abundance.
I’d give homemade yogurt a try!
I absolutely love saurkraut and would love to make it at home. I’ve tried without a fermenter and realize that it would work much better with one.
Yogurt– and, I’ve always wanted to try making kimchi.
Kimchi and sauerkraut are my faves, but I really want to try making vinegar! Most I’ve ever done in that regard is just flavor my own vinegars. Such a fun product!
I would love to make cocktail onions for my Gibsons.
I’d love to try sauerkraut
How appropriate, this has been my season of pickling–carrots, celery, green beans, onions so far this year. Would love to to make saurkraut. I have a ancient crock that my grandmother used to make her saurkraut and pickles, but alas it is cracked and I am afraid to use it for food–although it has become a place to store cleaning product–I love to repurpose. Would love also to try
oil curing some of my own soppressata!!!
I would like to ferment cabbage.
Japanese pickles! Just a simple Chinese cabbage, kombu and chilli…
aah I am new to this, I need that cookbook to get started – and the pot is just toooo cute!!! I have my first veggie garden this year , perfect timing!
I would like to make pickles
Nice homemade pickles
I would love to make my own kimchi
Kohlrabi with red cabbage!
I would make pickles & sauerkraut.
I’d want to make sauerkraut!
I would love to make my great grandpa’s bread and butter pickles.
I want this.
I am very excited about naturally processing and preserving whole foods! I would love this as I already enjoy making pickles, but want to make: kefir, kumbacha and yogurt. Also veggies like okra, cabbage, beets, carrots and green beans.
Yogurt for me.
I would make Sauerkraut!
Pickles!
I would make homemade sauerkraut. I’ve heard it’s so good and I know it’s really good for you!
Pickles!! There is nothing like home-made pickles!!
Sauerkraut with red cabbage!
Not sure but maybe pickles.
love to can pickles nothing better in the winter then homemade bread and butter pickles
I’ve never met a pickle I didn’t like. I would love to make my own.
I make my own kimchi and feel this would be a natural.
pickles, and yogurt, and sauerkraut
Definitely sauerkraut!
Oh wow!! Would love to win this! I would make pickles, beets, apple cider vinegar & yogurt. THEN I would probably research to see what other exciting things I could pickle/ferment! Woo hoo!! Excited about this give away!! Thanks for the opportunity to win it!!
Pickles for sure!!!
Summer Kimchi
Sauerkraut! Yum!
I’d like to make pickles and other pickled veggies.
I would love to make sauerkraut and pickles
As a farmers’ market vendor, surrounded by so many fresh fruits and vegetables, I would put this fermentation pot and book by Sandor Katz to good use making sauerkraut, pickled cucumbers, beets, gingered carrots, preserved Moroccan lemons, ginger beer, etc. The possibilities are endless!
This looks like it would be fun
This looks like fun!
Its a southern RELISH called chow-chow – its pickled peppers onions and its so yummy and spicy on just about everything
Apple Cider Vinegar and Pickled Vegetables !!
Pickles!
I have a long list of fermented foods I would make…………..yogurt for sure, but also I love sourdough and a fermentation kit would help me with getting a Sourdough starter up and running.
Pickled veggies for great Bloody Marys!
I would like to make sauerkraut like my grandmother use to make
I remember watching my Grandmother as a child make sourkraut and would like to try this for myself.
I would love to learn to ferment at home!
There has been so much lost to time! I remember summers spent at Mamas when she just seemed to have all this delicous food just appear on the tables! Some of her things have been lost to time, like the fermenting crock, and this one is beautiful! It would simple be wonderful to introduce some of her techniques to our kids today. And the fabulous flavors that simply can’t be purchased today!
My husband loves Yucky Kimchi! lol
I’d love this for my mom’s homemade pickles!
I would love to make sauerkraut! 🙂
Vinegar!
I would love to make miso
I would love to make Sauerkraut
Want to try it all!
I would love to make some pickles!
I would like to ferment Miso!
sauerkraut, pickles, carrots, green beans, okra!
Mixed veggies with spices
Sourdough – my dad did this for years!
I’ve been itching to make kimchi ever since my husband left for South Korea. This would make for a perfect start!
have only recently begun a fermentation journey. So far, Sauerkraut was a success, I’ve got my sights set on trying everything. But Kimchee is high on the list.
I would love to make miso!
I would love to make pickled banana pepper or any peppers. Also dill pickle.
Kimchi, sauerkraut and yogurt
I’d like to make beet kvass! It’s supposed to be really good for you. I tried to make it once but I didn’t use the right equipment so it didn’t turn out.
Hot pickled carrots is what I want to make, the hotter the better
I would like to learn to make Kimchi!
oooh, i’d love to ferment other veggies, like carrots, in a crock like that!!!
Sauerkraut that will remind my Auntie of her childhood in Germany!
Sauerkraut. It’s brat season!
After my trip to New York and visiting the Pickle Guys, definitely want to make sour pickles! Would also like to try pickled green beans, onions, and sauerkraut.
Pickles!
Sour dough bread for sure!
yogurt, pickles, sour dough.
yogurt! kimchi! pickles! oh my!
Would love to make homemade sauerkraut.
Every thing I can get my hands on! Pickles mustly!
oops, KIMCHI…
sauerkraut and pickles!
I just finished a batch of yogurt, and we love to do limchi and sauerkraut as well. This would be amazing to have the proper tools to do it with! And Sandor Katz is the king!
Pickles of all shapes and sizes.
My husband loves sauerkraut. Unfortunately I tried it and found it less than appealing. Maybe it’s the blandness of the store bought varieties, huh?? My ancestors were of Austrian/German origin, so I know I’m missing something… I should be enjoying sauerkraut everyday!
Kimchi is my favorite thing to ferment.
Carrots and ginger sounds like a yummy experiment!
Vinegar and sauerkraut
Beets, red cabbage, yogurt, maybe try to make pickles. Love WS!
I’d have to try making sauerkraut with my new “Hand Thrown Fermentation Pot”!
I would like to make mango pickles or yogurt for the first time.
I would start with pickles and sauerkraut!
Kefir, yogurt, and sauerkraut
Pickles and kimchi! Already making my mouth water.
I love pickling and this would be a great piece to use!
Ooh, so hard to narrow it down, but I would start dishing out every spin on sauerkraut… my Polish grandmother would want it that way 🙂
How timely! My girlfriend and I were just trying to coordinate a cooking day today. We plan to make dill pickles in August, supposedly the optimum time for fresh dill.
I would love to learn how to make vinegar and dill pickles… without the garlic. I am allergic to garlic and it is impossible to find dill pickles without garlic.
Kimchi and sauerkraut!! Yum.
I want to make sauerkraut and kimchi. Also some sour dough starter
Pickled mangoes.
I want to learn to make pickles and Kimchi, this pot would make it a lot easier.
VERY interested in this!!
I would make pickled garlic
I would make beets, pickles, darn near anything that I could. I think I would research recipes and try them all just to try them.
For me, sauerkraut. For my husband, kimchi. For us, pickles and vinegars. Would be fun to experiment!
Love making pickles & sauerkraut.
Oh I would love to learn how to make some Giardiniera. The classic mixture is so tasty.
Root vegetable sauerkraut with carrots, beets, parsnips and apples.
I would love to make my own yogurt. My 2 year old loves yogurt and by making my own I can know what is in it.
Sauerkraut
Sauerkraut and fermented vegetables to improve our health.
Fermented sauerkraut is so addictive! Healthy for you and delicious. I would definitely make sauerkraut first and then try Kimchi.
I really miss pickled green tomatoes and want to make kosher dill pickles.
Definitely kimchi, but also sauerkraut, pickles, and vinegar!
oh what pickles I could make!
Sauerkraut! I’ve always missed my grandmas and have wanted to make my own
Kimchi, saurkraut, sour dough bread… so many things to try.
Wow! I like making fermented rice, kimchi and recently fermented radish and turnip greens which I sautee later on cooking them similar to collard greens.
Saurkraut! Love it and no one else in my family will eat it. maybe they will eat it if it is fresh homemade.
I’ve been on a sauerkraut kick lately….would love to give it a try in my own kitchen!!
Yogurt….and some pickles too please! 🙂
Homemade pickles!
Kimchi
Sauerkrout
I’d love to make Kimchi!
My Mom use to make the BEST fruitcakes by fermentation Method! Yes they were Delicious!
Red hot cinnamon pickles My mother use to make them good with crackers and cheese.
I would love to try just about anything. First would have to be vinegar, though! Cheers!
Kimchi
Kraut!!!!
I would love to make sauerkraut and kimchi – they are both really healthful foods.
Nothing beats pickled jalepenos & carrots!
Kimchi for my son-in-law.
Just 1? Cant do that. sauerkraut at least, but yogurt too
Yes, please!! We already make our own sauerkraut and would love to try something new!
I’ve never tried this, or heard of this cooking device. Sounds like something to try.
Love homemade fermented pickles!
I’d like to learn how to ferment beets if possible.
All types of flavored vinegars. Great for gifts!
I make my own yogurt from my goats milk. In the fall I have made sauerkraut several times. I just use a plastic pail and a plate on top. I love fermented foods. They are easier on my stomach.
I want to make greek yogurt!
sauerkraut!!!!
Sauerkraut!!!!!
kimchi!
Pickled cucumbers, beets, cauliflower, onions, sauerkraut, yogurt, cheeses, apple cider vinegars… you name it! My mom loves to make these and they come out delicious!!! She would be thrilled to have this pot and the book!
Yogurt and/or sauerkraut! I love them both!
Pickles using my Grandmother’s recipe and goat cheese.
Can’t wait to use the ferment pot.
Love it!
I live on a vegetable farm so this would be fantastic to make pickles with the cucumbers we grow.
Pickles! My attempt last year was a total bust.
I already make yogurt and fruit liqueurs. This would be awesome for the liqueur making.
I would take another attempt at saurkraut. I made it a couple of years ago using a plastic bucket from the bakery. This would be so much nicer.
I would make KIMCHI, sauerkrat and Kvass – all very good for you and have wonderful health benefits. Oh and Yogurt for the kids!
I’d like to try making yogurt to start…
Homemade Sauerkraut, pickles and yogurt sounds amazing!!!!
Would love to make pickles and try yogurt!
Sauerkraut! My boyfriend loves it.
We just made pickled lettuce! It was amazing. In fact they have new vinegars out there to pickle with.
yoghurt or sauerkraut!
Such a cool giveaway! I’m planning on making kimchi this week as my first project. I’d love to win the book so I can learn how to ferment other things.
Yummmmmmm, Kimchi! Sauerkraut! OMG
Oh, already have a list of things to make! Sauerkraut, pickles (several of my favorites), yogurt and probably lots of other things! Our family’s started making a lot of our own foods vs purchasing premade foods! Soooo much better for you and the taste is great!
Definitely yogurt!
I don’t think I can pick one favorite! I would love to try my hand at making pickles, kimchi, or yogurt!
My Grandmother’s (Yiayia’s) Greek Yaourti, or yogurt, of course! She brought it with her from the old country and it was the best of the best. They were poor and ate yaourti as a daily staple in 1915 when she came, but she continued her tradition in a crock she brought with her for that purpose. Gone is the crock and my “Yiayia” has long passed, but the cherished memories and taste of her yogurt remains with me forever!
I would love to make sauerkraut. I’ve always wanted to try! After that kimchi for sure.
I’d love to make pickles, sauerkraut.. Pick me!
I’d love to make my own vinegar!! I use them almost 100% of the time making salad dressings or using them on grilled veggies and other foods.
Kimchi and so much more!
never thought about fermentation until now, but yogurt and sauerkraut sound interesting
Nothing better than pickled beets on an arugula salad!
Sauerkraut and Vinegar
Have never fermented or pickled anything before but have been reading up how healthy it is for you. This would be just the kick in the pants to get me started.
I will like to have this pot in my kitchen.
Spicy pickles :o)
I already make sauerkraut and pickles in mason jars, but would love this crock!
Sauerkraut! My mother who is 96 years old now told us how her mother
always had a barrel of sauerkraut fermenting on her old wooden porch in Springfield, Georgia.
My mother and her brothers would lift the lid from the barrel and eat it as an afternoon snack.
She said it was so delicious!
So they sell fermented hummus at the farmers’ market. I want to figure out how to make that.
Kitty, which farmers’ market has fermented hummus? I’ve never heard of that?
Pick me! I would love to make old fashioned sauerkraut…my grandmother’s recipe.
Sauerkraut! I have made 3 batches and its great.
Vinegar.
I love, love, love sauerkraut!!! I have a recipe from my Great-Grandmother and would love to try It with your delightful crock!
I make kimchi, sauerkraut, and both milk and water kefir, but I want to try lacto fermented cucumber pickles, and it’s cuke season right now! All I need is a new crock and a trusty recipe!
Would make Sauerkraut!
I want to learn to ferment or pickle turnips and radishes. I tried to do radishes this winter but they were too salty. I think it would be better in a crock. Also I have always wondered about saur kraut. Love it on sandwiches.
I love making sweet pickles and picked aspargus. Guest really love when you share with them.
Would love to make my Granny’s Kraut!
I love pickles, and I love being able to ferment my own with natural ingredients at home.
Fruit kimchee, sauerkraut! whey salsa, beet kvaas, Turkish pickles, the list goes on . A lifetime of probiotic happiness. This is a great looking vat. Would love to have it on my countertop.
Yogurt would be a good thing to start with. I’ve already made it in quart jars that sit in hot water, but this would be fun to try also!
Oh gosh…I would make bread starters, yogurt, try my hand at cheese. Just lots!
MM
Sauerkraut & Dill pickles
I would love to make sauerkraut the old fashioned way!
1.I am Kimchi specialist.
2.I made a lot of pickles!
Kimchi! Sauerkraut! Pickles! Kvaas! The possibilities are ENDLESS!!!
Fresh sauerkraut of course! Yum!
I would love to make a fermented pepper mash. My husband and I grow over 60 types of hot peppers and this would be a great way to preserve and transform our peppers.
My grandmother’s Dill Pickles!!!!
1. Kimchi- I have recently become and addict and am thinking about using the crock in my crockpot to start a batch.
2. Red cabbage and carrot sauerkraut.
3. Traditional sauerkraut. I made this before and should get around to making more.
Sauerkraut
I would love to be able to pull of kimchi and be much better at sauerkraut. Yogurt was just the beginning!
What would I pickle or ferment if I won the crock?
Well, if I told you, I’d have to… Ok, I’ll tell: some nice lemon cukes (kosher style), kimchi with purple cabbage, sauerkraut (never tried that) and how about a batch of Greek Yogurt, too? Shoot the moon, go for it!
I already make yogurt at home, but a fermentation kit would be super cool to have.
Thanks
Aparna
I would love to make my own vinegar as well as kimchi
Saurekraut!
Kimchi and sauerkraut. Power packed the cabbage!
So cool. I’d like to do sauerkraut
I already make jellies, jams and spreads. Would love to learn another art in the kitchen. So cool!
so many possibilities… pickles, yogurt. and veggies, oh my!
Vinegar & Yogurt!
Kimchi
Any & all vegetables. Making yogurt sounds fantastic, too! 🙂
beets, sauerkraut, and pickles!
Sauerkraut would be first but expect it would be used often – so healthy. Thanks!
Kimchi of course, I’m on an Asian food cooking spree.
My favorite is sauerkraut. Has been since I was a kid. I would love to be able to make my own!!
I’m thinking that beets, carrots and jicama would be delish!
pickles, pickled eggs, sauerkraut, being a foodie any and everything
Yogurt
Sauerkraut for sure. I start each morning with a sauerkraut “shot”
Yogurt sounds very interesting, but Pickles are my #1 priority
Would love to make saurkraut
Pickles, pickles, pickles!
I would love to win this fermentation prize package. I want to make sauerkraut, kimchi, vegan yogurts and pickles.
Kimchi all the way sometimes the kraut when I have polish sausage and dumplings
Who wants Kraut?!!!
Like most, I would love to make kimchi. Just can’t go wrong with kimchi… or maybe you can without this handy fermentation pot 😉
I would love to make sauerkraut.
I would make SALSA!!!! I love salsa/pico de gallo on so many foods.
Starting off easy: First yogurt. Then Mead. Other ideas I fancy are kimchi, pickles, and perhaps some Japanese style natto.
Mmmmm… pickles… sauerkraut… kimchi… and anything else I can come up with!
I would really like to learn how to pickle things. I have been wanting a crock for quite some time.
Yogurt, pickes,and berries!!!
Every thing I can, would love it!
Fermented berries for dessert/ice cream garnish! Yum!
Would love to try this! I love yogurt and fermented foods are so good for you! Here’s hoping!
I have been wanting to make dongchimi and cucumber pickles.
pickles and kraut! mmm
Kimchi and sauerkraut!
I would love to try my hand at making sauerkraut.
Vinegar!!!
I’d like to make sauerkraut. I tried once in a jar and ended up raising bugs. 🙁
I will make Polish Kraut as soon as I win this and receive it at my home!!!
I would like to make yogurt and pickles, especially sour pickles..
Since my kitchen counter is currently covered in cucumbers and I have dill growing in the garden…..then there will be the cabbage this fall……and radishes…..maybe some okra……
Where to begin? Pickled ginger, sauerkraut, sauerrüben, vinegar, vinegar, vinegar – especially apple cider vinegar… oh so many various things.
Tasty goodness.
Sauerkraut and pickles . May try yogart
Kim chi. Sauerkraut with an attitude.
Kimchi and sauerkraut!
Sauerkraut to start with, the possibilities are endless!
I really want to pickle ginger!
My grandmother’s Pottsville Pickle; my mom’s Kooky Cukes and yogurt!
Definitely pickles and sauerkraut – Household favorites!
I want to make Kim-chi!
First Saurkraut then some pickles…
sauerkraut! pickles! hot sauce!
I tried making fermented pickles and really need this type of equipment. But if I could make my own vinegar to pickle with would be AWESOME!!
I would say I want to make vinegar the most.
Sauerkraut and apple cider vinegar!
Want to make pickles and will try making other things… Can’t want to share my fun with everyone!!!
Some fruit.
Kimchi,yoghurt
Kimchi, without a doubt.
Hot and Spicy Kosher Dill Pickles
After reading everyone’s posts, I’m realizing how many fermented foods I love. Yogurt is first on the list, but also want to try some of the other suggestions. The recipe book will, no doubt, inspire me!
PICKLES!!! I’ve never had fermented pickles and I can’t even find them in supermarkets where I live. They’re all vinegar pickled and I’d really like to try some.
I love plain yogurt and I would love to learn how to make it.
Fermented beet slices would be perfect and ready just in time for some early Autumn salads. Sauerkraut would be fantastic and find its way onto so many dishes.
sauerkraut … pickles … beets … just to name a few !!!!!
Sauerkraut, Pickles, Beets – It’s all so healthy!
I just made my first batch of homemade yogurt yesterday, so would love to use this to make a starter each month. And my husband-to-be is Hungarian, so I’m sure he’d love to make sauerkrout!
I would love to try making sauerkraut and pickles!
Sauerkraut, yogurt, tempeh!
I would like to start making sauerkraut and garlic dill pickles. There is nothing like them.
Beets, red cabbage, yogurt…
Sauerkraut, Kimchi, and Yogurt would all be at the top of my list!
Homemade yogurt sounds amazing!! Have made vegan ice cream but homemade yogurt would rock!!
Can’t wait to try homemade sauerkraut!
Sauerkraut and pickles
Let the fermintin’ begin!! <3
I will make yogurt-thanks!
Sauerkrau
Cortido, Pickled Cucumbers, Moroccan Preserved Lemons, Pickled Jalapenos, Labneh, Apple & Beetroot Reish & Corned Beef
I grew up canning, but not fermenting. I have a Polish background my son shares along with his German one, so sauerkraut is likely first and then with my cucumbers coming on I figure pickles are next. I also have beets coming I’d like to ferment. Best of all though.. whatever I start with I want to start by teaching my son the art of something I didn’t know as a child myself.
Sauerkraut for sure!
pickles!
I would love to make my own sauerkraut. It is a staple in my home – doctor’s orders!
Sauerkraut, to go with grill hot dogs. Perfect summer BBQ food 🙂
sauerkraut
Pickles and kimchi.
I would love to make sauerkraut and veggies because they add so much interesting flavors to fresh salads and dinners. I have never done it before but have started researching fermentation and this pot was on my wish list.
I would love to make pickles!! 🙂
I would make fermented hot sauce first. Then who knows. The sky’s the limit.
Pickles for sure! Maybe some sauerkraut.
Sauerkraut, pickles and apple cider vinager. I love playing with foods and would love to have this container.
Veggies from the CSA — jalepenos, cucumbers, radishes, cabbage…!!!
I would love to make sauerkraut and pickles.
I need this! Brussel sprout kimchi, sauerkraut and rejuvelac is what I can and will make if I have this crock in my life.
Maybe it’s because I grew up in Ukraine, where pickles and other fermented foods are served with almost every meal, but I love anything pickled or fermented, from cornichons to kimchi. I would love to try to ferment my own radishes, cabbage and cucumbers! I sure hope I win 🙂
I have always wanted to make my own pickles and other pickled vegetables and this would be the perfect way to get started!
I would love to make lots of different pickled vegetables! Yum!
I would love to make some Kefir!
My husband makes the most delicious sour dill pickles with lots of garlic! I would love to win this crock for him!
I would LOVE to make my own sauerkraut! It would be perfect for an Oktoberfest party with homemade pretzels, sausages, and beer!
I love to make ginger, beet sauerkraut. It’s so good. I’d love to try pickles this summer if my cucumbers will ever grow!
i make pickles and porscutto
Pickles – all sorts of pickles! And radishes and okra and anything else I can think of!
Sauerkraut! Homemade tastes so very different than canned! Have cabbage in my garden almost ready to pick…my mouth is watering.
Fruit for my 30 day cake
Kim chi, in all its forms. Spicey dill pickles too. Just bought Edward Lee’s “Smoke and Pickles” book so there are some recipies in there for sure!
I’ve been dabbling lately in making vegan cheese, this pot would come in very handy and even more enjoyable! LOVE it!
Spicy carrots and jalapeño
I really want to make cucumber pickles. And sauerkraut!
pickles!
I just need this!!
definitely, kimchi!
I would love to make me some kimchi!
Love Kimchi and Asian style fermented vegetables!
Sauerkraut would be my first try at it
very much interested in making sauerkraut. my dad was a big fan and i am told that eating it is good for you because since it is fermented vs cooked, there are probiotics in it…good stuff. i’m in .
Crunchy dill pickles.
very much interested in making sauerkraut. my dad was a big fan and i am told that eating it is good for you because since it is fermented vs cooked, there are probiotics in it…good stuff. i’m in .
Pickles, cabbage, the possibilities are endless! I would love to have this!
Pickles for sure and garlic!!
Oh my gosh, I would be torn to give this to my dear friend or hoarde it myself!!
I have a 20X20 veg garden and I pickle/can lots of things. Very interested in fermenting cukes and other pickles!
I would start with sauerkraut or apple cider vinegar. Thanks for offering this fabulous giveaway!
Sauerkraut, from my sister in law’s recipe that she got from her mother.
Pickles! And it’s a beautiful pot.
Definitely yogurt and vinegar, but I’d be the only one eating sauerkraut.
So many things: Kimchi, lacto fermented salsa, mushrooms, dilly beans, ginger for ginger ale, onions…. Mmm the possibilities are endless!
Veggies, cabbage, pickles, beets… pretty much anything that can be pickled!
I tries sauerkraut and failed due to wrong container I want so badly to try again with the right equipment!
Hapankaalia, Kiitos 🙂
Pickles
Viili!
So many different things come to mind – sauerkraut, half-sour pickles, kimchi!
real dill pickles
I love to make yogurt and would love to try and make pickles and other pickle veggies.
Sauerkraut. tons of CSA cabbage
Homemade vinegar and sauerkraut. my Gran was German and Dutch and the pickling crock she used was lost. I would love to re teach a whole new generation of our family.
Love to make Kim Chi and Saurkraut!
Let the mad fermenting begin!
Let the mad fermenting begin! pickled cukes, pickled beets, sauerkraut, pickled ginger, cheese…
I’d love to make my own pickles. Yogurt sounds good too
Awesome! Can’t wait to try this!
My boys want to make fermented cucumbers but I would love to make kimchi at home!
DAIKON RADISH WITH GINGER! YUMMMMMMMMM!
Nata de coco!! I would love to add this to my fruit mixes!
Real dill pickles with natural fermentation – no vinegar! These days often called Kosher Dill.
My Austrian grandmother made the best pickles…as a child I also loved pickled beans made the same way…whole dill heads and garlic cloves in every jar.Those pickles were very crunchy and had a bite to them.
I would like to make vinegar, yogurt, sour dough bread, sauerkraut, pickles, and kombucha!
Sauerkraut!
kimchi!
My Grandmother’s 28-Day Pickles! I have her hand-written recipe and great memories of eating the finished product–crunchy, tart and super-sweet. She died many years ago in her small, Nebraska town, but my husband and kids have never forgotten “Bommie’s” pickles!
Kimchi!! I was already planning on trying to make my own at home sometime soon, but this pot would reallllly come in handy!
I would love to make sauerkraut!
sauerkraut
I would like to try to get ready and make a fall soup