The filling for these delicious sweet-tart squares is a homemade lemon curd, a thick, smooth lemon-butter sauce that’s often spread on muffins, cakes or even bread. Meyer lemons, beloved for…
December 2012
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Braising is a great way to cook chicken; the ingredients mingle, forming something more delicious than the sum of their parts. Here, squash, turnips and mushrooms add deep flavor to…
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One of our favorite holiday gifts to give is a gift from the kitchen. Beautifully decorated cookies, decadent brownies and cakes, sweet chocolate truffles…they’re just as satisfying to make as…
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Travis Grimes, chef de cuisine at Husk Restaurant, has lived in Charleston, South Carolina, since he was nine years old. So it’s fitting that he shared his recipe for a quintessentially…
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Delicate almond cookies are a nice treat for the cold months, when nuts are newly harvested. Serve these with hot cider at holiday time.
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Faster than a soup, but just as comforting, risotto takes only about 20 minutes to come together — a perfect dish for weeknight dinners. Caramelized onions, cauliflower and Parmesan cheese…
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Alfajores are arguably the most famous Argentinean dessert, sold worldwide and prepared in most countries in Latin America. The dulce de leche filling is also made throughout the continent, sometimes under different names,…
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Braising the short ribs for this hearty shepherd’s pie takes a few hours, which makes it a great project for a chilly Sunday afternoon. This dish is also ideal for…
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Sauteed spinach is an excellent partner for eggs, whether scrambled, fried or poached. It is especially delicious tucked into a big, fluffy omelet. Crispy, salty bacon and gooey, melted cheese…
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Create an unforgettable Christmas dinner this year with a timeless table and luxurious feast. Festive martinis, prime rib and a stunning layered dessert take this holiday tradition to the next…