Weekly Wrap-Up (7/9-7/15)

In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!

 

 

Entertaining, Southern-Style Learn barbecue and grilling expert Elizabeth Karmel’s secrets to hosting the perfect party, including her “three dessert rule.”

Watermelon Radish Salad with Avocado Vinaigrette A lovely seasonal treat, watermelon radishes are white on the outside and bright pink on the inside. Here, they combine with buttery avocado for just the right mix of crunch and creaminess.

Tips from a Pickling Professional Now’s the time to gather up peak-season beets, carrots, onions and cucumbers for pickling. Learn how to perfectly preserve these vegetables with our expert tips.

Q&A with Chef Elizabeth Karmel Read our interview with barbecue and grilling expert Elizabeth Karmel and find out about her love of barbecue, her cooking philosophy, and more.

Bastille Day Favorites Our roundup of classic French dishes that are just right for a Bastille Day themed menu–or anytime you feel like having pommes frites, steak au poivre or bouillabaise.

Almond-Crusted French Toast with Berries This recipe calls for using Challah bread to soak up the egg mixture, resulting in a rich, custard-like French toast flavored with crunchy almonds and sweet berries.

Basics of Fruit Preserves Learn our tips and tricks for making delicious jams, jellies and preserves that capture the essence of summer fruits in a jar.

Strawberry-Cornmeal Shortcake This week’s dessert is a summertime classic, featuring slightly-sweetened strawberries piled high on a cornmeal shortcake.