Enjoy the great outdoors this summer with a weekend camping trip! Gather friends and family for a getaway full of hiking, swimming, and great food enjoyed in the open air. To help you get started planning, we’re sharing some of our favorite camp-friendly dishes — grill them on-site (you can use a portable grill), cook them over a fire (where permitted!), or make them ahead and pack in the cooler. Happy camping!
Breakfast Hash with Bell Pepper and Swiss Chard This hash is easy to make in a cast-iron pan — just top with fried eggs and bacon for a complete meal. |
Farmers’ Market Scramble A scramble makes quick work of breakfast for a crowd. Fill it with any of your favorite peak-season ingredients. |
Biscuit Breakfast Sandwiches Pack biscuits and fillings separately, then scramble eggs and fry bacon on the spot. Let everyone assemble their own sandwiches, and serve! |
Muesli with Almonds, Coconut and Dried Fruit Muesli is ideal for camping, whether for breakfast or an on-the-go hiking snack. Make a big batch ahead to share. |
Chicago-Style Hot Dogs Cook hot dogs right over the fire, then bring toppings and condiments along to take these hot dogs to the next level. |
Cheeseburgers Like hot dogs, burger patties can be wrapped in foil and cooked over a fire even if you don’t have a grill at your campsite. Add veggie burgers to please everyone in the group. |
Mole-Style Chili with Black Beans and Andouille A big pot of chili is great for a camping trip — you can even make it ahead and reheat on site, or simmer it on a portable stove. |
Grilled Pork Chops with Caramelized Peaches and Basil For a meal that feels special, grill pork chops and peaches with a drizzle of balsamic vinegar — it’s a simple meal that comes together quickly. |
Buttermilk Coleslaw The best sides for camping are the ones that can be made ahead and stored in your cooler. This slaw is rich and tangy, enlivened with fresh herbs and raisins. |
Farro Salad Grain salads like this one are hearty and filling, great for an active adventure. Use this recipe as a template to showcase your favorite vegetables. |
Pasta Salad with Summer Beans and Herbs Make this pasta salad ahead, then dress it with the vinaigrette and herbs just before serving. It makes a wonderful side to grilled meats or burgers. |
Chewy Fruit & Nut Bars These no-bake bars are delicious as snacks and desserts. Filled with nuts and dried fruits, they also pack a nutritional punch. |
Dark Chocolate Oatmeal Bars Both rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars. Just store them in an airtight container to take on the go. |
S’mores with Homemade Graham Crackers Feel like taking on a project? Here, we upgrade classic s’mores with homemade graham crackers. |
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[…] Recipe Roundup: Camping Classics | Williams-Sonoma Taste https://blog.williams-sonoma.com/Recipe Roundup: Camping Classics … A big pot of chili is great for a camping trip — you can even make it ahead and reheat on site, or simmer it on a portable stove. … Join us at this weekend's free Junior Chef Classes! […]
[…] Recipe Roundup: Camping Classics | Williams-Sonoma Taste https://blog.williams-sonoma.com/Recipe Roundup: Camping Classics. Enjoy the great outdoors this summer with a weekend camping trip! Gather friends and family for a getaway full of hiking, swimming, and great food enjoyed in the open air. To help you get … […]
[…] Recipe Roundup: Camping Classics | Williams-Sonoma Taste https://blog.williams-sonoma.com/Enjoy the great outdoors this summer with a weekend camping trip! Gather friends and family for a getaway full of hiking, swimming, and great food enjoyed in the open air. To help you get started planning, we're sharing some … […]