"korea"

You love Korean food and want it on your table ASAP. Here’s how.

Save time by opting for thin-cut pork, which you can marinate the day-of instead of overnight.

Kimchi and gochujang—a spicy, slightly sweet Korean hot-pepper paste—infuse this stew with authentic Korean flavor and plenty of umami. If your slow cooker doesn’t have a flameproof insert, use a…

To give this Korean-inspired bowl a little heat, add 1 to 2 Tbs. gochujang (Korean red chile paste) to the marinade. Cilantro-infused cabbage adds crunch and fresh flavor. If, when…

This chicken has spicy but not mouth-searing heat thanks to the use of gochujang, a thick paste that is a mainstay of Korean cooking. Though you once had to seek…

Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). The historic treat dates back to the Samguk Era, when, in the year 488…

Get your game face on! You don’t need to be at athlete to be pumped about the upcoming events in Korea. If you’re hosting a party to celebrate the best…

Ask your butcher to cut flanken-style beef short ribs across the bones into slices 1/3 to 1/2 inch (9 to 12 mm) thick for this flavorful gluten-free dish. You can…

Here, a popular Tex-Mex specialty raids the Asian pantry with delicious results. For a simple side salad, toss thinly sliced cucumber with chopped green onions, rice vinegar, Asian sesame oil…

The only way to grill pork belly is to render out some its fat first. Otherwise, the fat drips into the grill and creates an inferno that incinerates the meat.…