In Season

  Cold weather is excuse you don’t need to eat more cheese. Warming, soothing, and comforting, it’s an excellent way to stave off the chills. We have hundreds of recipes…

Vegan home cooks have a lot of company in the tofu, seitan and fresh vegetable aisles of the grocery store when the new year strikes. They know that eating dairy-…

  Anyone who’s ever accidentally overcooked an expensive fillet of fish, steak or pork should know about the many charms of sous vide cooking. You simply seal up proteins in…

  Cooking often requires an impossible-seeming juggle of oven and pan real estate. It can be overwhelming, which is why you should take advantage of shortcuts whenever you can.   Enter…

  Kale, one of the most healthful dark greens around, is known for being a nutritional powerhouse. But it’s easy to buy a big, leafy bunch of it and forget…

Slow cookers are brilliant any time of year (who doesn’t like coming home to piping hot dinner?), but they particularly shine in the cooler months. Cozy stews, fall-apart braises, and…

  There’s a lot to love about a breakfast casserole on Christmas or any weekend morning. First, whether you go in the direction of a strata, a quiche, or a frittata,…

  Tis the season for big, special dinners with family and loved ones! If you’re doing the cooking this year, it’s time to start planning the menu so you can…

If you master one skill for effortless entertaining, it should be setting out a great cheese plate. True cheese aficionados know that a cheese plate can be either amazing—a chance to…

  How did your home get this crowded with guests, and so early in the morning? Don’t panic: With a bit of advance planning and prep work, a festive, hearty breakfast for…