The classic Middle Eastern salad known as tabbouleh gets a makeover with the addition of grated cauliflower. For a pop of color, we use purple … read more
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Watermelon Salad with Purple Basil and Feta
This complex sweet and savory salad will be a certain hit with your guests, especially since it looks so beautiful on the platter. Play around and … read more
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Grilled Plums With Pistachios and Yogurt
Thick, tart Greek yogurt makes a rich topping for this simple fruit dessert that is gorgeous on the plate and a perfect end for a … read more
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A Dream Day in Sicily
Recently, Williams Sonoma Art Director Kathleen Korb took a trip to Sicily with our food development team to research the cuisine and design of the region. … read more
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Celebrate Today with an Ice Cream Social
Happy National Ice Cream Day! Celebrate with a deliciously old-fashioned ice cream social. This playful party is a great opportunity to entertain friends at home without … read more
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Smoky Beef Chili with Corn Salsa
Beef chili might not seem a summery dish at first blush, but when you top it with a bright salsa made with in-season cherry tomatoes, … read more
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Melon Ice with Mint and Basil
Since this dessert is so elemental, seek out the best heirloom melon you can find to really make it shine. Canary melon, which has a … read more
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Simple Zucchini Soup
For a healthy lunch or dinner on a summer day, it’s hard to beat this simple soup, which takes advantage of the zucchini that seems … read more
