Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd for a Sunday supper. The recipe calls for Bomba rice, a short-grain Spanish…
Category:
Spain
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If you’re cooking Spanish food (or even if you’re not!), sangria is the perfect drink for almost any outdoor get-together. The refreshing blend of wine, liquor and fresh fruit…
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Whether your paella includes seafood and shellfish like shrimp and mussels, seasonal vegetables, or meat like chicken or chorizo, the fundamentals of making this Spanish rice dish are still the…
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In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of…
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From the rolling vineyards of the Basque region to the buzzing tapas bars of Barcelona, the cuisine of Spain is unrivaled. To get a better sense of the way food brings…