Because coffee is such a personal thing.
Coffee
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High-quality espresso is worth incorporating into sweet and savory recipes alike.
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Learn all about the coffee, color-coded system, 100% recyclable aluminum, and convenient storage in our perfect coffee capsules.
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Plus: Alton Brown’s smart coffee tip, new dairy-free ice cream that actually tastes good, and Trader Joe’s commits to reducing plastic.
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Plus: Freezing your coffee beans, the trailer for season six of Chef’s Table, and Whole Foods’ price hike.
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Skip the predictable gift card to that ubiquitous coffee chain! You can still help your sleepy friends and family caffeinate this holiday season—just in a more surprising way. We spent…
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One of the best ways to celebrate St. Patrick’s Day, as far as we’re concerned, is a steaming mug of Irish coffee, which takes on a rich, caramel sweetness in…
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A moka pot is a traditional Italian way to brew coffee on the stovetop. It’s also commonly used in Latin America and other parts of Europe where it’s prized for being…
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Pour-over coffee isn’t just a convenient way to brew a single cup of coffee at a time; it also calls for a radically simple technique. Just-boiled flows over ground beans, extracting…
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For many of us, coffee isn’t just a morning necessity; it’s a ritual that helps kick off every single day on the right foot. Every day, it’s a daily custom…