Packing lunches everyone loves can be tricky, so we turned to an expert for tips: our Director of Culinary Amanda Haas, author of the book Cooking Light Real Family Food. When it…
Williams-Sonoma Test Kitchen
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Our team is constantly looking for new, creative ways to use the Breville Pie Maker, which has quickly become a customer favorite. Not only is it fun and easy to…
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Taste testing all of the Williams-Sonoma Test Kitchen’s new recipes for our Sicily theme has been a major job perk (the fritto misto were downright addictive)! Our cooks are experts…
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Few recipes are better suited for casual, Italian entertaining than fritto misto. These crispy morsels are perfect for snacking before dinner is served, when friends and family crowd around the…
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Almost everyone loves enchiladas, but they can be a little time-consuming to prepare one at a time. That’s why the Williams-Sonoma Test Kitchen developed this recipe for Layered Chicken Three-Cheese…
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This post comes courtesy of Williams-Sonoma Test Kitchen cook Sandra Wu. Earlier this fall, the floor where our corporate test kitchen is located underwent major construction work. In order…
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Apple pie for Thanksgiving is nothing new. But deep-dish apple pie with bourbon, two kinds of apples and a nutty streusel — that’s a memorable way to end the turkey…
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It’s no surprise our Marvel Hero cookie cutters are a hit among customers — they’re fun and easy to use, and I can’t think of a cuter treat for a…
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Last summer my dad must have been feeling sorry for me, living in a tiny apartment in a big city with no patio or yard to accommodate a grill. I…
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Readers have been oohing and aahing over the garden lasagna featured in our latest catalog—someone even posted a picture of it on our Facebook page. Since this dish has been such a…