One Pot Wednesdays

Not all nonstick fry pans can take the intense high heat of a broiler, so be sure yours can before you decide to make this no-fuss one-dish skillet dinner. Alternatively,…

The flavorful meat of chicken thighs is ideal for this aromatic Southeast Asian–style braise that is prepared in a single Dutch oven, making it an easy choice for a One…

Next time you order Chinese takeout or delivery, buy a few extra servings of rice so you’ll be able whip up this easy fried rice using a single fry pan.…

Braised chicken is a great choice for an easy weeknight one-pot meal, and using bone-in, skin-on chicken helps keep the meat from drying out and yields the best flavor. However,…

A classic Roman dish of pasta served simply with pecorino romano cheese and plenty of freshly ground black pepper, cacio e pepe takes a turn for the lighter and healthier…

In this one-dish wonder, cooked entirely on a single baking sheet, bone-in chops are roasted with red grapes until the fruit is just starting to burst. This dish is simple…

In this easy One Pot Wednesday meal, thin chicken cutlets are quickly sautéed before a quick pan sauce is made using fresh herbs, lemon juice and chiles. Serve with a…

This sweet and sour sauce, bursting with the flavors of garlic and tangy orange juice, is called ‘‘agrodolce’’ in Italian cooking. Serve it with rice pilaf, buttered orzo or warmed…

You will barely have time to set the table before this dinner is ready to devour—the shrimp and the broccoli rabe cook on the same baking sheet, for an easy One…

Butterflied chicken breasts turn into a simple yet elegant one-pot meal when stuffed with a filling of tangy goat cheese and earthy spinach. Paper-thin strips of prosciutto help to package…