Thanksgiving

When it comes to the holidays, we’re understandably focused on the food. But if you’re going to all that trouble, don’t waste your efforts by serving your meal on a…

  Is there anything better than a cheese board during the holidays? Piled high with different cheeses to try, various cured meats, and all the best accoutrements, it’s the centerpiece…

The holidays are a wonderful time of year filled with friends, family, and food —lots of it! Between cookie swaps, office holiday parties, ugly sweater shindigs, and family festivities, you…

Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…

We’re going to go ahead and say it: It wouldn’t be the holidays without our Peppermint Bark, especially this year as we celebrate our 20th Anniversary! Handcrafted from triple-distilled peppermint,…

Pulling together a Thanksgiving meal is no easy feat, but if you’re fortunate you’ll be rewarded with leftovers – glorious leftovers. After you’ve had your fill of microwaved plates with…

  For many, Thanksgiving is as much about savoring the leftovers as it is about the day-of feast. A fully-loaded turkey sandwich or a cold slice of pie can be…

  Hosting Thanksgiving in a tiny space is no small feat: Cozy quarters inevitably come with modest oven space, an undersized fridge and limited areas for dining. All of those elements,…

This secret trick is the key to the roasting the moistest turkey while you sleep.

  Thanksgiving Day has historically been one of the biggest days for Instagram, and for good reason: It includes all of the hallmarks of a meaningful photographic memory, from beautiful food to…