The Italian flatbread known as focaccia takes well to a host of toppings, such as the apple and Gruyère cheese featured here. Cut this savory bread into slices and serve…
Recipes
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Adorable as well as delicious, these petite upside-down cakes are perfect for fall gatherings. They look impressive yet are really quite simple to make in ramekins or in a muffin pan.
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This sweet and sour sauce, bursting with the flavors of garlic and tangy orange juice, is called ‘‘agrodolce’’ in Italian cooking. Serve it with rice pilaf, buttered orzo or warmed…
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Butternut squash is one of the most iconic ingredients of fall, and this soup is made even more autumnal with a haunting hint of smoky pimentón de la Vera, a…
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Happy National Pasta Day! Although there are hundreds of pasta shapes and almost an infinite variety of ways to prepare them, it’s hard to go wrong with good old-fashioned shrimp scampi…
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This comforting Sunday supper has all of the great flavors of lasagna—including Italian sausage, ricotta cheese and basil—but because it’s a soup, it’s a bit quicker to assemble than your…
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Crisp pan-fried potato fritters from Switzerland, rösti make a hearty autumn brunch when served topped with poached eggs. Here we mix things up by adding shredded beets to the rösti,…
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A trio of spices commonly found in curry blends of India lend an exotic flavor to earthy-sweet roasted beets. If your beets come with tops, cut them off and then…
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Pecan pie tends to be very sweet—which is why many love it—but this torte is a not-too-sugary alternative made with plenty of ground pecans and eggs that bake into a…
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Long out of fashion, oxtail—cattle tail that is typically cut across the bone into thick steaks—has lately experience something of a Renaissance as people have rediscovered that long, slow cooking…