Made with mascarpone, a sweet, soft cheese similar to cream cheese, this dish straddles the border between sweet and savory, which makes it a great choice for a first course for…
Breakfast
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Here’s a recipe that is tailor-made for using up leftovers. This kitchen sink–style hash can be made using any vegetables you have on hand, such as leftover cooked brussels sprouts…
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In this simple Cuban classic, baked eggs are nestled in a thick, savory sauce of peppers and tomatoes, topped with butter and a heady drizzle of sherry. The dish can…
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The batter for these extra-crisp, yeast-leavened waffles is quickly mixed the night before serving, so it’s ready to pour into the waffle iron first thing in the morning. The compote…
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Crumbly cinnamon streusel ribbons the center and crowns the top of this tender cake. Ideal for serving to friends invited over for coffee or at a weekend brunch, it can…
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Making a soufflé is far easier than you would think, and it transforms simple breakfast ingredients—eggs and cheese—into an ethereal treat. Serve the soufflé right after baking to show off…
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Today is International Waffle Day, so take a little extra time to linger over a breakfast of these classic waffles—or just eat them for dinner! The secret to creating waffles with classic…
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Baked eggs are fun for the whole family because each person can create a custom dish. Lay out the ramekins, tomato sauce, cream, cheese, oregano and eggs in an assembly…
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This breakfast bread is a hazelnut lover’s dream: a tender, nutty texture studded with chocolate chips and a thick layer of crunchy hazelnut streusel on top. If you can find…
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For a decadent brunch, serve this savory French toast with the first asparagus spears of spring, simply tossed with olive oil, salt and pepper and roasted in a hot oven.