Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. They’re a popular item at the Flour Bakery + Cafe…
Breakfast
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Today is National Banana Bread Day, so take advantage of the fruit that has been languishing on the counter a little too long and make this spectacular version of the…
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In one of the signature dishes at Bluestone Lane, in New York City’s West Village, chef Sappho Hatzis combines avocados, feta cheese, cherry tomatoes and other wholesome ingredients, which are then…
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A hearty hash made from a mixture of Yukon Gold and sweet potatoes is a warming accompaniment for eggs on a chilly morning. Serve the hash and eggs with a…
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Choose firm, ripe pears with a buttery texture and sweet perfume, such as French Butter, Comice, Warren or Bartlett, for these muffins, perfect for a lazy winter weekend. Vanilla-Pear…
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Since 1989, chef Jack McDavid has been serving his “haute country” cuisine at Jack’s Firehouse, which is located in a converted 19th-century firehouse in Philadelphia. On Saturdays and Sundays, Jack’s…
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A bright berry sauce swirled into creamy whole-wheat cereal is a sublime alternative to oatmeal and a cheerful yet hearty start to a cold winter morning. Serve this comforting dish…
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From sausages to bacon, pork may be the king of the breakfast table, but a juicy rib-eye steak with a side of eggs is also an awfully tempting combination. Here,…
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Happy New Year! Whether you’re up bright and early to host a brunch gathering or you slept in after a late night on the town ringing in the new year,…
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These tender pancakes, which get their appealing toasty color from molasses, cook up a bit thicker than your typical flapjacks. The aroma of gingerbread spices—cinnamon, ginger and cloves—will lure everyone…