Skirt steak is one of our favorite ingredients for weeknight dinners because it cooks in just 6 to 8 minutes. For a variation, swap the tomatoes for peaches, or try…
Mains
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If the only shellfish you’ve ever grilled is shrimp, give squid a try: Just marinate the squid in olive oil and lemon juice and give them a quick sear on…
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When stone fruit reach their prime in summer, we like to use them in dishes both sweet and savory, like this unusual pairing of salmon and nectarines. Peaches are as…
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Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd for a Sunday supper. The recipe calls for Bomba rice, a short-grain Spanish…
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Butterflied chicken breasts turn into a simple yet elegant one-pot meal when stuffed with a filling of tangy goat cheese and earthy spinach. Paper-thin strips of prosciutto help to package…
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An easy weeknight meal that draws on vibrant Vietnamese flavors, this fresh-tasting dish is also great served cold or at room temperature the next day. Store the undressed slaw, dressing…
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The deep, rich color and slightly piquant flavor of paprika lays the groundwork for this classic Hungarian stew, which is traditionally served over hot cooked egg noodles. If your slow…
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In this recipe, most of the prep work can be done in advance: The spiedini (essentially, Italian kebabs) can be skewered, covered tightly and refrigerated overnight. The salsa can also…
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Pad kee mao, literally “drunken noodles” in Thai, is an addictive street food featuring wide noodles, spicy sauce, vegetables and basil. Although many Thai dishes rely on fish sauce, this…
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The only way to grill pork belly is to render out some its fat first. Otherwise, the fat drips into the grill and creates an inferno that incinerates the meat.…