Here, Tuscan kale (also known as black kale, dino kale and cavolo nero) adds freshness and a healthy dose of greens to this pasta dish, one of our favorites for…
Mains
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This chicken has spicy but not mouth-searing heat thanks to the use of gochujang, a thick paste that is a mainstay of Korean cooking. Though you once had to seek…
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Affordable, ubiquitous, and delicious, the humble egg can save weeknight meals in addition to weekend mornings. All you have to do is let it do so. Here are a…
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In our twist on this French bistro favorite, we enrich the dish with a bit of crème fraîche. Serve with crusty bread for soaking up the savory sauce or, if…
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When making this easy sheet pan dinner, be sure to roll the stuffed flank steak with the grain. That way, you will be cutting the finished dish against the grain,…
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A simple skillet-roasted chicken is perfect for so many occasions, from an easy weeknight dinner to a small dinner party. For a more colorful dish, use a mix of purple,…
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The Williams Sonoma Test Kitchen cooks have spent a ton of quality time with pressure cookers, especially the Instant Pot. Every time we chat with them—or flip through their dedicated Instant…
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Inspired by flavorful Thai beef salad, this version adds mango and tomatoes to the spicy greens along with grilled steak and the pungent dressing one might expect. Asian red rice…
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At their tiny but influential San Antonio restaurant, Mixtli, Chefs Diego Galicia and Rico Torres buck the city’s reputation for Tex-Mex by serving an ever-changing tasting menu of ultra-regional Mexican…
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Slicing shrimp in half lengthwise for pizza is great for two reasons: it makes it easier to nestle the shrimp into the toppings and it helps to stretch an expensive…