Sugar snap peas and asparagus, which are at the peak of their season in spring, add crisp contrast to tender chicken in this easy weeknight dinner for two. Consider this…
Mains
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Rajas, Spanish for “strips,” are slices of roasted chiles and are often combined with grilled or sautéed onions and garlic. Serve the ragout alongside grilled or roasted meats, or, for…
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Happy Easter! If you have guests this holiday, a rack of lamb is an elegant way to feed a crowd with a minimum of fuss. Here, our lamb gets a…
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In her cookbook Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, author, chef and Top Chef judge Gail Simmons shares the story behind this brisket: “My mother,…
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You know it can make dreamy beef stews and cook beans in no time, but what else can the Instant Pot do? You might be surprised by some of…
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In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks. Using an Instant Pot isn’t…
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One of summer’s best pleasures, grilled steak requires some critical steps to maximize its full potential. We reached out to Angie Mar, head chef at New York’s Beatrice Inn, nominated…
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26 A combination of fresh chard leaves, canned pinto beans and roasted red peppers transforms the usual cheese-centric quesadilla into a satisfying meatless Monday meal packed with healthy vegetables and…
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Happy National Ravioli Day! Why not celebrate by making these pretty little pasta squares filled with a simple puree of corn, ricotta and Parmesan cheese. They come together quickly using a…
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If you can’t find broccolini at your grocer, you can still make this healthy bowl for a meatless Monday dinner. Just turn to either of the two vegetables—broccoli or Chinese…