Roasting cauliflower caramelizes it and brings out its sweetness. Try it in this spicy Sicilian-style recipe tossed with whole-wheat pasta, capers and fresh herbs topped with crisp bread crumbs and…
Mains
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Looking for something hearty to serve your guests during today’s big game? How about a steaming bowl of Texas chili? Most Lone Star chili masters eschew beans and tomatoes and…
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You know you’re supposed to be eating more vegetables, but it’s winter and you are staring down the barrel of some ugly, knobby, hard seasonal vegetables. (Solution: The sheet pan.)…
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Cooking barley is as easy as cooking rice, and the hearty flavors in this vegetarian (and vegan!) bowl are an excellent reason to eat this healthful, satisfying grain more often.…
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Japanese sweet potatoes have purple skin, creamy white flesh and a sweet, almost-floral flavor. They are starchier than other sweet potatoes, making them perfect for this twist on classic gnocchi.…
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If you’re trying to eat healthier this year but still love pizza as much as we do, try this lightened-up version made with whole-wheat pizza dough and part-skim mozzarella, which…
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Rice noodles can replace the rice in this deconstructed version of the popular Vietnamese sandwich. Just cook 12 oz. (375 g) dried noodles in boiling water according to the package…
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The Air Fryer’s Versatility Get ready to challenge everything you know about frying foods. Air fryers can fry your favorite foods to crispy, golden brown perfection (yes, French fries and…
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Flavorful guisados (stews) are the heart and soul of Mexican home cooking: quick, simple and economical one-dish meals that taste even better the next day. This guisado is easy to…
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Tangy grapefruit combined with silky avocado, red onion and fresh cilantro makes a lively topping for salmon, a flavorful fish that’s the basis for many great weeknight meals. Take care…