The best cuts of lamb for a slow cooker include lamb shanks and lamb shoulder, both of which can be tough unless cooked for a long time. In this dish,…
Mains
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Happy National Gluten-Free Day! Loaded with vegetables and high-protein eggs—and naturally free of gluten—this easy sheet-pan brunch warms the soul on wintry mornings (and it’s also great when you’re in…
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Making stock is one of those cooking techniques that’s almost as frustrating as it is successful. Though many people trumpet how easy it is—which is true—it’s also true that…
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Coconut milk lends richness and exotic flavor to these creamy braised vegetables. It echoes the sweetness of both the root vegetables and squash, while taming the spicy red curry paste,…
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Outside of barbecue and kimchi, bibimbap is quite possibly the best-known Korean dish in America. And what’s not to love? Mixing warm rice with a bunch of vegetables, grilled meat…
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If you’re the sort of person who wants to start cooking more healthful food without losing the booming flavors you’re accustomed to—bacon, butter, olive oil, and other yummy, not-so-healthy add-ons—know…
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Poor sloppy Joes don’t get much respect, but, when they’re made with plenty of seasonings and served on freshly toasted buns, we think this nostalgic childhood favorite is still a…
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Loosely translated as “old clothes,” ropa vieja is among Cuba’s best-loved dishes. Usually, the beef must be cooked for hours before it becomes tender enough to tear into the shreds that give…
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The Instant Pot shows off its versatility in this version of spicy chicken lettuce wraps, acting first as a sauté pan, then as a pressure cooker and then again as…
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The popular Greek gyro has been simplified here with the help of an Instant Pot, though your guests will have no idea that you didn’t spend all afternoon cooking. Ready…