Both spicy and lightly sweet, this vegetarian taco of roasted winter squash and caramelized onions is fragrant with chiles and cumin. The tacos are topped with a unique salsa that…
Mains
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When you want a quick, lean weeknight dinner that comes together in a flash, look no further than this recipe, which we like to serve over steamed brown rice. For…
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A bowl of rich, creamy polenta and hearty braised pork ribs suit a winter Sunday night to perfection. Make extra and enjoy the rest later in the week; it’s even…
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This recipe is a great way to breathe new life into predictable chicken breasts. The crisp chicken, drizzled with a rich tahini sauce flavored with lemon juice and green onions,…
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Packed with vegetables and legumes, this meatless Monday meal is hearty cold-weather comfort food at its best. Serve it with thick slices of warm corn bread or over freshly steamed…
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Simple and versatile, this spicy pulled chicken is delicious in tacos but can also be combined with shredded jack cheese in quesadillas, tossed into a simple green salad or spooned…
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If you’re lucky enough to have leftover turkey from yesterday’s feast, this is the perfect choice for using it up. It’s an exceptionally colorful salad whose diverse flavors are bound…
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Italians love their bitter greens, whether served raw in salad, cooked in soup, or made the star of a savory filling for oversized ravioli. Use a mix of escarole, chicory…
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A grilled ham and cheese sandwich that is popular in many places where Cuban immigrants live, a cubano is typically made with a type of soft, slightly sweet bread that…
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Brussels sprouts become deliciously sweet when roasted and can be cooked in the time it takes to simmer the cheesy polenta in this easy weeknight recipe, which transforms one of…