These fun sliders strike the perfect balance between sweet and savory—and each burger is just the right size for kids to hold. To make these even more festive, look for…
Mains
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In this recipe for an old-fashioned favorite, a creamy mixture of tender vegetables and chicken is blanketed with a flaky pastry dough crust for the most comforting of comfort dishes.…
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Most shrimp from the seafood counter of a grocery store have been frozen at some point, so consider buying a bag of frozen shrimp from the freezer aisle; it’s not…
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Happy Labor Day, one of our favorite occasions to fire up the grill and invite all of our friends over for a casual barbecue! When preparing skin-on poultry, we’re big…
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Yellow and red bell peppers are packed with vitamins and make for a colorful presentation in this delicious and healthy easy weeknight dinner. The recipe calls for sweet Italian sausage…
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This simple slow-cooked version of a grilled Vietnamese classic is packed with the heady flavors of lemongrass, garlic, and soy sauce. Accompany the chops with sticky rice and seared bok…
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In this easy weeknight recipe, sweet, ripe nectarines are used to make a spicy-sweet salsa, while Chinese five-spice powder—a fragrant combination of cinnamon, cloves, fennel, star anise and Szechuan peppercorns—adds…
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A Sicilian pasta dish made with eggplant, tomatoes, fresh herbs and ricotta salata, pasta alla Norma was named after the famous opera Norma, composed in the 1830s by Vincenzo Bellini.…
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At Redd Wood pizzeria in Yountville, in the California wine country, Chef Richard Reddington serves wood-fired pizzas made with the Napa Valley’s freshest seasonal ingredients. Here, you can re-create his…
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Layered with chicken, spinach, ricotta and Parmesan, this lasagna is a bit lighter than a traditional version packed with pork and beef, but it’s still rich and cheesy enough to…