In this simple but satisfying dinner, a whole chicken is seared in an ovenproof skillet before being transferred to the oven, which makes it a great choice for a busy…
Mains
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Spaghetti and meatballs don’t have to be a guilty pleasure when the “pasta” is made of zucchini cut into curly strands using a spiralizer and the meatballs are made with…
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Dal, a puree of lentils seasoned with a variety of spices, is the quintessential Indian food, though the ingredients used to make it vary from region to region. In this…
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Why order out for pizza to share during the football game when you can make your own that’s better than anything that comes from the local pizza joint? This classic…
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Football fans know that a hearty bowl of chili is a great dish to serve when you’ve invited friends over for the game. You can make this chili a day…
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In this easy recipe for an American classic, we’ve eliminated the need to pull out your loaf pans by creating two free-form meat loaves right on the baking sheet, alongside…
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This silky soup gets depth of flavor from roasted cauliflower, while kale lends a beautiful green hue. Crispy kale and pine nuts add satisfying crunch.
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Using no-cook lasagna noodles streamlines the process of putting together this gorgeous skillet lasagna; soaking them in hot water for 10 minutes will ensure that they turn out tender rather…
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This homey dish was born in the Lowcountry of South Carolina and Georgia, where it is traditionally eaten for breakfast, but it has since spread to other locales and mealtimes.…
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Roasting vegetables on parchment paper keeps them from sticking to the baking sheet and allows them to brown beautifully in this elegant yet easy recipe cooked on a single baking…