Using an All-Clad Grill with AutoSense takes all the guesswork out of cooking since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking…
Mains
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Braised chicken is a great choice for an easy weeknight one-pot meal, and using bone-in, skin-on chicken helps keep the meat from drying out and yields the best flavor. However,…
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The combination of citrus and coconut milk is common in Southeast Asian dishes, especially in curries and soups. Mandarins are typically a little sweeter than oranges, but oranges could be…
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Pork tenderloins are the new boneless, skinless chicken breasts. They cook quickly and are endlessly adaptable. You often see pork tenderloin brined, but this easier method involves wrapping the pork…
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Happy Thanksgiving! If you haven’t already popped your turkey in the oven, consider making this version, in which a sweet-and-savory glaze enhances the bird’s flavor and helps the skin to brown…
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This Vietnamese-inspired burger hits all the notes: salty, sweet and and spicy. If you don’t want to make your aioli from scratch, you can simply stir the chopped fresh herbs…
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To toast tortillas on the stove top, place them, one at a time, directly over a gas burner or in a hot skillet and cook until the aroma of toasted…
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In this one-dish wonder, cooked entirely on a single baking sheet, bone-in chops are roasted with red grapes until the fruit is just starting to burst. This dish is simple…
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Here, turkey cutlets are cooked over medium rather than medium-high heat, resulting in moist and tender meat without the need to dredge it in flour. The brightly flavored sauce is…
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Happy National Nachos Day! If you happen to be in Los Angeles, you could head downtown, where chef Josef Centeno serves these superlative nachos at Bar Amá. If you’re not,…