When buying the pumpkin for this dish, choose one that feels solid and heavy (as pumpkins age, they dry out and become lighter). The skin should be hard, with no…
Mains
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Our pumpkin mole simmer sauce puts a harvest-inspired spin on a classic Latin sauce by combining pumpkin and pepitas with cocoa, chiles and warm spices. For a super-quick supper, simply combine…
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Welcome to Pumpkin Week, when we’re going celebrate everyone’s favorite fall ingredient by featuring pumpkin recipes—both sweet and savory—every day for our Recipe of the Day. Tortelloni—a bigger version of…
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You can treat dinner guests to fresh homemade pasta in just a few minutes by using Philips’ fully automated pasta machine, which measures, mixes, kneads and extrudes noodles in just…
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You will barely have time to set the table before this dinner is ready to devour—the shrimp and the broccoli rabe cook on the same baking sheet, for an easy One…
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This mussel stew is great to serve for casual gatherings: everyone digs in and gets a little messy. Classic Neapolitan versions call for nothing more than mussels, tomatoes, oil, garlic…
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A rolled pork loin is an impressive way to serve a crowd, making this dish a great choice for an autumnal dinner party or elegant Sunday supper. The prosciutto…
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Don’t let the name of this classic Cuban dish—“old clothes”—put you off. The beef emerges from the slow cooker succulent and flavorful, and, the whole dish can be prepared in…
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This colorful dish brims with Mediterranean flavors. To prepare as a party appetizer, use bay or smaller shrimp and serve with a sliced baguette. To defrost, place the frozen shrimp…
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It’s worth seeking out the somewhat unusual ingredients used to top this unconventional pizza when you want to make something really exceptional for a meatless Monday meal. Maitakes are wild…