Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheese—or you could try this super-flavorful burger that’s mixes savory beef with sweet…
Mains
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The combination of savory and sweet flavors has long been popular in North African cooking, and these days it’s equally embraced in Spain, where restaurants can be found serving up…
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Lean pork chops benefit from brining, or being soaked in a flavorful saltwater solution, to ensure juicy results. Be sure to bring the brine to room temperature before adding the chops.
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This updated version of the Indian classic saag paneer includes a healthy dose of sautéed leafy greens. Serve it with steamed basmati rice, whole wheat naan bread and a dollop…
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Originating in Chicago, deep-dish pizza is made with a thick dough, in this case one made with the addition of cornmeal for pleasant crunch. One of the best pans for…
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One of the most versatile dishes ever, crepes come in versions both sweet and savory, and they are equally at home served for brunch, dinner or dessert. Here, a mixture…
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Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven for One Pot Wednesday.…
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Although it has many variations, the classic salad of Nice, France, typically includes haricots verts—slender, young green beans—along with boiled potatoes, hard-cooked eggs and lettuce. Usually the salad also contains…
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Braising is a cooking technique that uses moist heat in a covered pot with cooking liquid. You will often see a recipe calling for you to ‘‘deglaze the pan and…
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Exceptionally versatile, quiche takes well to all manner of fillings. Here, our meatless version combines Swiss chard with Gruyère cheese and is baked in a square pan instead of the…