This enchanting curry boasts a vivid yellow color and bright flavors from a medley of spices. The fish itself cooks in very little time, but slowly simmering the sauce in advance…
Mains
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Do you count breakfast sausage and bratwurst among your favorite foods? Then you’ll need to add The Wurst of Lucky Peach: A Treasury of Encased Meat, the second cookbook from the cult food…
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Chopped pancetta and little pine nuts nestle perfectly into the crevices of orecchiette, a small ear-shaped pasta. Cut vibrant asparagus on the diagonal for a simple way to elevate the…
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This dish, inspired by the flavors of Cuba, features bold flavors and makes good use of fresh citrus juice. Here, orange and lime juice combined with garlic, onion and bay…
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Utterly simple yet supremely satisfying, this pasta dish is a standby at restaurants in Rome. Because the recipe is so elemental it depends on using the highest-quality ingredients possible, so…
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Craving the flavors of a backyard barbecue, but maybe the early May weather isn’t cooperating? This is the recipe for you. The sauce is made the night before from a…
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On Wednesdays, we’re sharing our favorite one-pot wonders, meals that require only one piece of cookware—usually a fry pan, sauté pan, Dutch oven or baking sheet—so you don’t have to deal with washing…
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Romesco sauce, a roasted red pepper puree that is thickened with almonds, has nearly endless uses. Here we dollop it onto mini lamb burgers, but it’s also fantastic mixed into…
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Here, tart lemon, fragrant rosemary and a rich mixture of butter and olive oil flavor this delicious chicken. This classic recipe, which requires very little hands-on time, should be added…
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Enjoying this salad, it won’t be hard to imagine you are in coastal Italy, sipping a glass of crisp vino bianco while enjoying a mix of fresh calamari, velvety white…