Fans of both spaghetti alla carbonara and pizza will love this inspired mash-up of the two Italian favorites. Serve this rich pizza with a simple arugula salad. If you don’t…
Mains
-
-
Salmon is a terrific source of omega-3 fatty acids, which are associated with heart health. Nutrient-dense quinoa has a mild flavor and light, fluffy texture which pairs well with rich…
-
Happy Easter! Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. Serve alongside simply roasted seasonal vegetables and…
-
Wheat berries—nutty whole grains, filled with vitamins and fiber—offer a delightful crunch and hearty flavor. Smoky kielbasa and fresh broccolini turn this into a complete meal. If you can’t find…
-
You’d be hard-pressed to find a dish that better celebrates spring than pasta primavera, which literally translates to “spring pasta” in Italian. This dish has many versions, but characteristic that…
-
In this French bistro classic, 40 cloves of garlic roast and infuse flavor into the chicken and sauce. The garlic mellows and sweetens as it cooks, leaving behind a nutty flavor…
-
Baked eggs are fun for the whole family because each person can create a custom dish. Lay out the ramekins, tomato sauce, cream, cheese, oregano and eggs in an assembly…
-
Happy St. Patrick’s Day, the perfect time to enjoy the Irish classic corned beef and cabbage. If you’re unable to find a corned beef brisket, plan ahead and make your…
-
Sardines are plentiful in southern Italy, where you will find them marinated, fried, baked and grilled. Here, stuffed with tuna, seasoned with lemon and served over arugula, they make an…
-
Fluffy ricotta- and artichoke-stuffed ravioli sit in a pool of light, fragrant vegetable broth, which melts the freshly grated Parmesan for a savory sauce. Topped with pea shoots, it makes…