Sweet English peas and asparagus are abundant in the spring, so take advantage of their brief season with this pasta, which pairs these two ingredients with fragrant basil and mildly…
Mains
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Thai green curry paste has a bold, concentrated taste and heat. Tempered by rich, creamy coconut milk, it makes a fragrant sauce for chicken, asparagus and fragrant Thai basil.
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This rustic, hearty dish, flavored with preserved lemons and green olives, is an adaptation of a classic Moroccan tagine, or stew. The chicken needs to marinate for several hours, so…
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Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy. Here is a simplified home-cooked version that still has all the flavors of the…
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The nutty flavor and delicate texture of soba noodles pair particularly well with cabbage. The pure white ribs and bright green curly-edged leaves of napa cabbage make any dish…
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Although tri-tip is often grilled, its leanness makes it a better candidate for stir-frying. When stir-fried, the meat can absorb the flavors of the other ingredients, rather than drying out…
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Here, inexpensive beef brisket is cooked for hours in a slow cooker until it can be easily shredded for a savory sandwich filling. Spreading the bread with a dollop of fruit…
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Larb is a beloved Southeast Asian salad that can be made with almost any type of minced meat. Here, we use ground chicken and wrap the savory meat mixture in…
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A roast chicken is a simple meal that’s easy to prepare yet makes a satisfying family meal on a Sunday evening. Serve with roasted potatoes and a green salad and…
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Today is National Drink Wine Day, the perfect opportunity to break out that bottle of wine you’ve been saving for a special occasion. If it happens to be a dry…