No matter what type of grill you like best, it’s hard to beat a wood-fired one for pure romance. Shimmering with flames and emanating a sweet smoke that sparks…
Mains
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Though easy to assemble, this simple braise has a complex combination of sweet, salty, bitter and spicy flavors. If you like lots of greens, you can add a second bunch…
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Brilliant in color and spiced with mint, jalapeño and tangerines, the relish is also great paired with roast turkey or pork. It would make a unique addition to the Thanksgiving…
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Pure comfort food, this easy-to-assemble skillet supper is great for a quick weeknight meal, as long as you have remembered to brine the chops overnight. If there are no green…
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The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…
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This dish was inspired by the classic Sicilian ingredients of fennel, orange and black olives, which are used here to flavor tender chicken thighs. It’s a simple dish, but still…
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What could be tastier than wrapping pork in more pork? Besides adding great flavor, the prosciutto gives the pork loin a crispy exterior and holds in moisture during roasting in…
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Happy National Nachos Day! Although nachos are usually served as an appetizer or even a bar snack, this version is healthy and hearty enough for dinner, as it’s loaded with…
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Instead of serving this chili with cornbread or crackers, here we drop small masa dumplings into the bubbly stew. Diced winter squash adds nutrients, flavor and a hearty texture. Serve…
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This colorful Moroccan-inspired stew offers a tantalizing combination of spicy, sweet, salty and tangy flavors. Lemon juice and lemon zest stand in for the typical preserved lemons, making it easy…