In this versatile gluten-free recipe, eggs are used to form wonderfully thin “crepes” that contain no flour. Like crepes, they can be filled with almost anything you like. Here we…
Meat-Free Mains
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The clear broth of this soup allows the green color of the artichokes and peas to really shine. Serve this in a shallow bowl with a good loaf of bread…
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Not only is this easy dish vegetarian, bursting with the fresh peas that are just starting to show up in farmers’ markets in many places, but it is also gluten-free. Of…
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Though many would insist that chili should consist primarily of beef, in this recipe sweet potatoes and black beans make a great combination in a hearty vegetarian chili that will…
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In this indulgent dish, heavy cream plus aged Gruyère and Parmesan cheeses melt to a creamy consistency and stand in for the traditional flour-thickened sauce to make a dish that’s…
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Roasting butternut squash brings out its natural sweetness, which balances nicely with the earthiness of the spinach and the spiciness of the chipotle crema. You can adjust the amount of…
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To toast pine nuts, put them in a dry heavy-bottomed fry pan over medium-low heat, shaking the pan frequently, for about 5 minutes. Or, spread them evenly on a baking…
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Fontina, a cow’s milk cheese from northeastern Italy, has a delicate earthy flavor and semifirm texture. It also melts beautifully, making it a great choice for egg dishes and grilled cheese sandwiches.…
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This wholesome soup comes together quickly when you use precut squash, available fresh in many supermarkets, and an immersion blender to blend the soup in the pot. If you have…
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All throughout January we’re bringing you 30 Days, 30 Ways to Good Health, a series of easy strategies for overall wellness (and because we love food, it’s focuses on…